Grilling on a wooden plank is a lot like using a pan, except the plank has the ability to produce smoke. this method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. this is particularly good if you are grilling something delicate like fish fillets.. Grilling with wood planks, or plank cooking, can be done in three easy steps. begin with an alder or cedar wood grilling plank by smokehouse products. each package contains 3 planks that will add delicious wood smoke flavor to everything you grill or barbecue!. What grilling food, especially seafood, on untreated cedar planks is an easy way to infuse the food with a wonderful, light wood-smoke flavor. where cedar planks for grilling are sold at many cookware stores, at grocery and hardware stores, and online..
Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to soak in water.. Your summer grilling secret: using wood planks for delicious grilled eats as the mercury rises, so do hopes of upping our grilling game. if you’re like me, you’re always looking for a little tip, a unique seasoning, or a handy new tool to impress not only your taste buds, but your friends, family, and neighbors too.. The method of plank cooking starts with the native americans of the northwest who would put whole salmon on large cedar planks and place it over a fire. the plank held the fish together and let it roast over the fire while the cedar plank smoldered and flavored the fish with smoke ..
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